How to Make Chicken and Shrimp Alfredo: A Creamy Recipe

Once you’ve gathered your ingredients, it’s time to dive into the cooking process. Don’t worry, making Chicken and Shrimp Alfredo isn’t difficult, and with a few simple steps, you’ll be able to serve a delicious meal in no time.

1. Cook the Pasta

The first step is to cook your pasta. You’ll want to bring a large pot of salted water to a boil. Add the fettuccine and cook it until it’s al dente, which usually takes about 8-10 minutes. Be sure to stir occasionally to prevent the pasta from sticking together. Once the pasta is done, drain it and set it aside, making sure to reserve about 1 cup of pasta water. This will be handy later for adjusting the sauce’s consistency.

2. Prepare the Chicken

Next, you’ll want to prepare the chicken. Season both sides of the chicken breasts with salt, pepper, and garlic powder for maximum flavor. Heat a large skillet over medium-high heat and add a little bit of olive oil. Once the pan is hot, add the chicken breasts and cook for about 6-8 minutes per side, until the chicken is golden brown and cooked through. To check for doneness, make sure the internal temperature reaches 165°F (75°C). Once done, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips or bite-sized pieces.

3. Cook the Shrimp

Using the same skillet (don’t clean it between steps—it adds extra flavor to your dish), melt some butter over medium heat. Add the minced garlic and sauté for about 30 seconds, just until the garlic becomes fragrant. Then, add the shrimp, cooking them for about 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp, as they can become rubbery. Once done, remove the shrimp from the pan and set them aside with the chicken.

4. Make the Alfredo Sauce

For the creamy Alfredo sauce, start by melting butter in the same skillet over medium heat. Add the minced garlic and cook for another 30 seconds, letting the garlic become fragrant and golden. Next, pour in the heavy cream and bring it to a simmer. Allow the cream to cook for about 3-4 minutes, stirring occasionally, until it thickens slightly.

Once the cream has thickened, add the freshly grated Parmesan cheese and stir until the cheese fully melts and the sauce becomes smooth. If the sauce is too thick, gradually add some of the reserved pasta water until you reach your desired consistency. Season with salt and pepper to taste.

5. Combine Everything

Now, it’s time to bring everything together. Add the cooked pasta to the skillet with the Alfredo sauce, and toss it gently to coat the pasta in the creamy sauce. Then, add the sliced chicken and shrimp, tossing again until everything is evenly distributed. If the sauce needs to be thinned out further, add a little more reserved pasta water.

Once everything is well-mixed, let the dish simmer for a couple of minutes to allow the flavors to meld together. You’re now ready to serve!

Tips for the Perfect Chicken and Shrimp Alfredo

Even though this dish is relatively straightforward to make, there are a few tips and tricks you can follow to elevate your Chicken and Shrimp Alfredo to the next level.

1. Use Freshly Grated Parmesan

For the smoothest, creamiest sauce, always opt for freshly grated Parmesan cheese. Pre-grated Parmesan often contains anti-caking agents that can prevent the cheese from melting smoothly.

2. Don’t Overcook the Shrimp

Shrimp cooks quickly, so it’s important to keep an eye on them. If you overcook the shrimp, they can become tough and rubbery. Remember, shrimp should turn pink and opaque when cooked—this takes only 2-3 minutes per side.

3. Make the Sauce to Your Preferred Consistency

The Alfredo sauce should be creamy, but not too thick. If it’s too thick for your liking, simply add more reserved pasta water. The pasta water contains starch, which will help the sauce cling to the noodles.

4. Experiment with Garlic

Garlic is essential in this dish, but feel free to adjust the amount to suit your taste. You can even add roasted garlic for a sweeter, more mellow flavor.

Serving Suggestions and Variations

While Chicken and Shrimp Alfredo is delicious on its own, there are plenty of ways to customize it to your tastes or dietary preferences.

1. Serving Suggestions

For a complete meal, serve your Chicken and Shrimp Alfredo with a light side salad dressed with a simple vinaigrette. You can also add some crusty garlic bread on the side to soak up any extra Alfredo sauce.

2. Variations

• Gluten-Free: If you’re gluten-sensitive, simply swap the regular pasta for a gluten-free version. Just be sure to check that all your ingredients are also gluten-free.
• Lighter Option: If you’re looking for a lighter version, you can replace the heavy cream with half-and-half or even whole milk. The sauce will still be creamy, but slightly less rich.
• Vegetarian: If you prefer a vegetarian version, leave out the chicken and shrimp and add vegetables like broccoli, mushrooms, or spinach instead.

Frequently Asked Questions

Can I make Chicken and Shrimp Alfredo ahead of time?

Yes, you can make the dish ahead of time and store it in an airtight container in the fridge for 1-2 days. Reheat it gently on the stove, adding a bit of cream or milk to bring back the creaminess.

Can I substitute other proteins for chicken and shrimp dishes?

Absolutely! You can use just chicken, just shrimp, or even a combination of seafood like lobster or crab.

Is Chicken and Shrimp Alfredo a healthy meal?

While this dish is indulgent, you can make it healthier by using lighter versions of the ingredients, such as reducing the cream or using a plant-based Alfredo sauce.

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works just as well as fresh. Just be sure to thaw and drain the shrimp well before cooking.

Conclusion

Chicken and Shrimp Alfredo Dishes is a comforting, luxurious dish that’s perfect for a variety of occasions. Whether you’re hosting a dinner party or just want a satisfying meal, this creamy recipe will surely impress. With fresh ingredients, simple steps, and a little love, you can create a dish that tastes like it came straight from an Italian bistro.

Why wait? Gather your ingredients, follow these simple steps, and enjoy a delicious plate of Chicken and Shrimp Alfredo tonight!